The entry way

My tiny kitchen...even though its small, everything in there is brand new

The best part: the closet

View from the entry way









This trip was my first time working in Europe. I have been to Europe on vacation countless times but I have to say that working here is very different yet very much the same as in the US.
SAME
1) People working in the marketing department are always dressed way more hip than the accounting department. I always kind of wish I could be one of those girls…
2) The auditors (whether internal or external) get the worst room in the building to work in.
3) I am still glad that I am not working for KPMG. I loved the people I worked with from there but seeing some of the things they were doing, reminded me of why I don’t work there anymore.
4) Debits and debits and credits and credits.
DIFFERENT
1) The casual atmosphere. I didn’t have internet at work the entire first day I was there. The IT department (which only consists of 1 person) was out and I was told there was nothing to be done. Seriously?!?!? In New York, that would have been taken care of instantaneously.
2) Their English and my English. Most people I have contact with speak English well except for the fact the phrases and words we use are not the same. I feel like I need a translator to get me from American English to the English spoken by my Belgian colleagues.
3)The languages. I know this is obvious but it is really crazy here. Half the population speaks French and half Dutch. I will here 2 people to the left of me talking in Dutch and then 2 people to the right of me speaking in French. Lets talk overload. I was slightly overwhelmed my first few days.
4)Business Etiquette- Because of the different languages there is a simple etiquette rule to be followed in the workplace. When 2 people are talking, they always speak in the language of the inferior person. I thought it was weird at first because in the US, I feel like subordinates always accommodate their superiors. I was explained that the you would always want to make sure that the person who you are delegating the assignment to, fully understands what needs to be done.




Its restaurant week in NYC. That means I gorge myself day after day in New York's best restaurants. Tonight Vincent and I went to Tribeca Grill, which is owned by Drew Neiporent. Drew is one of the city's most famous and successful restaurateurs. Despite owning 5 or so restaurants in NY alone and much to my surprise, Drew was at the restaurant tonight. I think its great that he is involved in his ventures each and every night.
What we ate:
Appetizers: Warm Asparagus Salad and Tomato Salad